For the Editorial & Print Design course, I created a magazine exploring the food culture surrounding the Mediterranean Sea. The publication focuses on the people, places, and ingredients that shape culinary traditions along the Mediterranean coast. Structured around four countries – Italy, France, Spain, and Lebanon – the magazine highlights regional stories, local perspectives, and the cultural context behind each cuisine.

Through editorial design, typography, and visual storytelling, the project aims to capture the diversity and shared heritage of Mediterranean food culture.

OBS, this is an fictive school case and I've borrowed pictures from other creators.